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Planet Food - Singapore (DVD)

Angela May visits Asia's culinary melting pot, the island of Singapore; well known for its fusion food and one of the best places in Asia to sample Eurasian and Peranakan or Nonya cuisines. Singaporeans love their food and have developed regional variations of the core cuisines that were brought here. Angela cooks and tastes a variety of signature dishes including Cantonese shark fin soup, paper wrapped baked chicken, chilli crab and the delicious and colourful Peranakan sweets.

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